Our Story
From Shangri-La, to the Bay
BA was founded in 2016 in Yunnan Province — the land known as "Shangri-La," rich in fermentation culture and natural diversity — with a first store in Kunming. Driven by one belief, Bread Has Life, we focus on healthy baking, artisan craftsmanship and natural sourdough fermentation. Today BA spans 45 stores across China and reaches overseas through Bellevue, WA, our North America flagship. Next stop: the Bay Area.
Driven by the mission to "let every bite convey the vitality of nature," we emphasize natural, fresh ingredients, specialize in natural sourdough fermentation, and combine craftsmanship with innovation — with deep respect for bakers. Our goal: to elevate baking into food art and promote a healthy, joyful lifestyle.
Golden Crust
Perfect Layers
